Wednesday, April 11, 2018

Risk of Alzheimer’s Reduced by Antioxidants

Antioxidants are nice little things that occur naturally, especially food. Fights free radicals that damage cells in a row. Welcomed the fight against aging, cancer and certain diseases of the brain cells.

Fresh fruits are an excellent source of antioxidants, and is among the title contenders are rich in antioxidants berries.


There are a variety of berries, like red and black fruits, blueberries and strawberries. In principle, should be included in their diet – the fresher the better.

Black currant is a kind of Berry. He expects to be able to reduce the risk of progression of Alzheimer’s disease.

Cassis and Alzheimer’s.

Researchers at the Scottish Crop Research Institute (SCRI) reported disclosure document currently is the project to determine the active ingredients of the organic black currants, it is believed that the reduction in disease progression and risk of AD.

Information also that these compounds are produced from waste, if pursued, currant, and believe, it can help protect, and dementia.

The construction work of these researchers searching for effective ways to the functional compounds in black currants food ingredients change.

other studies.

There are a number of other studies that a high intake of vitamin C and vitamin E may reduce Alzheimer’s disease show.

This study provides a number of factors such as age, sex, drinking water, education, smoking and other evidence that vitamin C and E may reduce the risk.

News SCRI is very motivating, because it shows that bioactive compounds can Cassis (You can always reduce), the risk of progression. In other words, if you kill a disease. Naturally, much research work is done, but it looks nice.

Other studies have focused less risk for Alzheimer’s, that is to say, is prevention.

So, in addition to not smoking, reducing alcohol consumption, eating more fresh fruit.

First, now is the preliminary data in black, as well as vitamins C and E.

Vitamins C and E rich

Some fruits are rich in vitamin C:

  • Oranges
  • Grapefruit juice (especially pink)
  • Papaya
  • Kiwi (green and yellow)
  • * Cassis (surprise?)
  • Guava, tropical
  • Mango

And foods with vitamin E, we have:

  • Lawyers
  • Tomatoes
  • Yam
  • Spinach
  • Brussels sprouts
  • More
  • Mango
  • Salmon
  • Nuts

Not to be confused with a well-balanced diet, and here we have enough fruit and vegetables as ingredients .

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