Wednesday, April 25, 2018

Natural Strategies For Cancer Patients – 7 Top Cancer Fighting Foods

You can slow or even reverse the effects of cancer through the right foods to eat. According to Patrick Quillin and Noreen “Beating Cancer Nutrition” (2001), “There are thousands of agents useful in the fight against cancer, is a natural treasure of delicious fresh food, not processed.

Here are 7 foods are known for their ability to fight cancer.

The first fry onions and garlic. These vegetables are bioflavonoids including quercetin, which can actually cancer cells back to normal.

Another cruciferous. Brussels sprouts, cabbage, cauliflower contain anticancer ingredients help to cleanse the body.


Fourth fish, like haddock, salmon, tuna and grouper. Fat These fish can slow or even stop the cancer.

Fifth beans, beans, peas, beans and other pulses contain protease inhibitors to combat cancer. Legumes such as a substance that reduces the possibility of tumor angiogenesis in cancer.

may contain lead Sixth whole grains, like millet, amaranth, barley and maize substances, the deterioration of cancer cells. One of these trips is a fiber, butyric acid, strong to prevent cancer.

Seventh-green algae such as red algae containing nori belt lignans, which have been proved to inhibit tumor blood flow to quickly.

These are just some of the food fight against cancer miracle of nature. For more information on cancer naturally.

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