Two important nutrients such as coenzyme Q10, vitamin D and vitamin B3 provides significant protection against Alzheimer’s! Recent medical studies show that the answer is yes.
AD is a progressive disease of the brain and the devastating effects of more than 26 million people worldwide. 5300000 people in the United States the disease, including three percent of adults over 65 years and more than half of American adults over 85 Alzheimer’s Association expects that the cold that every 70 seconds, someone in the U.S. and its spread. If the middle of the century, this amount should go to a new case every 33 seconds.
The disease affects memory, cognitive function and physical fitness. Although the severity of symptoms varies, is characterized by dementia – brain damage as a severe impact on daily activities and social relationships. A large number of people with full-length treatment of Alzheimer’s disease. Information on the performance of the Alzheimer’s Association, that 69 percent of all residents of the house and 65 percent of nursing home patients with dementia disorders.
Etiology is still unknown, and not a cure for this, although drugs that it is possible to make slow progress. Some interesting research shows that, of course, to defend the effective treatment of meat and some common nutrients may be a rare success in prevention and treatment.
CoQ10: Coenzyme Q10, a natural substance that is in every cell of a double blow can cause brain damage of Alzheimer’s disease and cell death. Blood coenzyme are generally less in these patients.
It is important that the production of energy at the cellular level, CoQ10 damage better and more resistant to immune system. And found a powerful antioxidant to neutralize that and can even repair damage caused by free radicals as a dangerous source of protein arrays usually caused between brain cells and Alzheimer’s.
Vitamin D is detected a well-known role in bone health and strength, the sunshine vitamin is now very important for mood, memory and cognitive function. Vitamin D is responsible Nerve Growth Factors biosynthesis of proteins involved in growth and development of neurons. Because of the nerve growth factors can repair damaged neurons, some believe that they use the opportunity to reverse age-related brain diseases like Alzheimer’s.
Vitamin concentrations are usually lower and very low in Alzheimer’s disease. A large European study of 3,300 men aged 40-80 years showed a clear link vitamin D and cognitive function / processing speed, although the results not to be identified as the treatment of vitamin-AD. Instead, the researchers found that the relationship can only be a risk indicator, which expresses the risk of cognitive impairment.
Vitamin B3: Animal studies show that high doses of nicotinamide, the form of vitamin B3 simple, effective against memory loss in mice with Alzheimer’s disease. This is done at the University of California, Irvine, that vitamin D is a very large impact on the neurons that prevents memory loss in mice with Alzheimer’s disease and the improvement of cognitive function in mice effectively control disease group.
The results were so convincing that clinical trials with human Alzheimer’s patients in progress .
AD is a progressive disease of the brain and the devastating effects of more than 26 million people worldwide. 5300000 people in the United States the disease, including three percent of adults over 65 years and more than half of American adults over 85 Alzheimer’s Association expects that the cold that every 70 seconds, someone in the U.S. and its spread. If the middle of the century, this amount should go to a new case every 33 seconds.
The disease affects memory, cognitive function and physical fitness. Although the severity of symptoms varies, is characterized by dementia – brain damage as a severe impact on daily activities and social relationships. A large number of people with full-length treatment of Alzheimer’s disease. Information on the performance of the Alzheimer’s Association, that 69 percent of all residents of the house and 65 percent of nursing home patients with dementia disorders.
Etiology is still unknown, and not a cure for this, although drugs that it is possible to make slow progress. Some interesting research shows that, of course, to defend the effective treatment of meat and some common nutrients may be a rare success in prevention and treatment.
CoQ10: Coenzyme Q10, a natural substance that is in every cell of a double blow can cause brain damage of Alzheimer’s disease and cell death. Blood coenzyme are generally less in these patients.
It is important that the production of energy at the cellular level, CoQ10 damage better and more resistant to immune system. And found a powerful antioxidant to neutralize that and can even repair damage caused by free radicals as a dangerous source of protein arrays usually caused between brain cells and Alzheimer’s.
Vitamin D is detected a well-known role in bone health and strength, the sunshine vitamin is now very important for mood, memory and cognitive function. Vitamin D is responsible Nerve Growth Factors biosynthesis of proteins involved in growth and development of neurons. Because of the nerve growth factors can repair damaged neurons, some believe that they use the opportunity to reverse age-related brain diseases like Alzheimer’s.
Vitamin concentrations are usually lower and very low in Alzheimer’s disease. A large European study of 3,300 men aged 40-80 years showed a clear link vitamin D and cognitive function / processing speed, although the results not to be identified as the treatment of vitamin-AD. Instead, the researchers found that the relationship can only be a risk indicator, which expresses the risk of cognitive impairment.
Vitamin B3: Animal studies show that high doses of nicotinamide, the form of vitamin B3 simple, effective against memory loss in mice with Alzheimer’s disease. This is done at the University of California, Irvine, that vitamin D is a very large impact on the neurons that prevents memory loss in mice with Alzheimer’s disease and the improvement of cognitive function in mice effectively control disease group.
The results were so convincing that clinical trials with human Alzheimer’s patients in progress .
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