Breast cancer and spices
Breast cancer mortality figures and the disease is 4-5 times lower in countries where they eat lots of spices.
Other species that should be part of a program for prevention of breast cancer in the diet.
East and West
Breast cancer is the commonest cancer in women worldwide, and 95% of them were women over 40 years. Early diagnosis and appropriate treatment to reduce mortality from this scourge. However, not some aggressive cancer is not easy to answer, and hormone therapy, radiotherapy or chemotherapy.
Breast cancer statistics more surprising is the big difference in morbidity between East and West. Varies by at least 22 percent 100 000 100 000 East and 1990 North America Fri. In other words, there is a difference of about five times the incidence of and mortality from breast cancer between the two regions!
And if you click on the map which shows the incidence of breast cancer, then you can see where it is high consumption of spices, which correspond to areas with lower incidence of breast cancer – the rows, and vice versa.
Modern research in the fight against cancer spices tell me why. much spice turmeric, particularly ingredients which have shown their ability to fight cancer. In addition, studies show that combinations of herbs and nutrients that are much more effective than the compounds themselves
Turmeric
Nutrients, the main component of turmeric, curcumin is one of the most important to test compounds in spices. In addition to its medicinal properties, curcumin is a valuable chemoprotective agent.
Most research and interest on curcumin in breast cancer focused, but also showed a protective effect against cancer of the urinary bladder, stomach, uterus and cervix.
With respect to other compounds that protect cancer curcumin has at least ten times greater chemoprotective competitors.
Laboratory studies have shown that a single dose of curcumin to prevent the spread of cancer cells for more than six days after their administration.
Curcumin
Turmeric helps in natural tumor suppressor mechanism in the following manner:
The stimulation of tumor cell death,
Inhibition of DNA synthesis in tumor cells
The suspension of the blood flow of cancer cells
anti-estrogenic effects
Most of the hormone-dependent breast tumors that need estrogen to grow. Tamoxifen, a drug commonly used to treat breast cancer, as opposed to mediation, a hormone that inhibits the tumor-stimulating effect of estrogen.
Curcumin is ABS oestrongenic estrogen-dependent cancer cells by blocking the cancer-promoting effects of estrogen and slow tumor growth. Studies have shown that curcumin may be less effective than tamoxifen as an anti-estrogen
TRH, turmeric and breast cancer
Curcumin prevents the carcinogenic effects of hormone replacement therapy in postmenopausal women.
Most hormones are to determine the problems of menopause with estrogen and progesterone. I have recently increased synthetic progestin breast cancer risk among the population of the symptoms of menopause, so evil can not do without hormone replacement therapy.
Progestin increased breast cancer risk by increasing the blood flow in the development of cancer cells. They do this to improve the production of growth factors, which corresponds to the formation of new blood vessels.
can inhibit the production of a growth factor to stimulate the progestin, curcumin reduces blood flow to breast cancer cells can not survive without them.
Black pepper
Black pepper is a spice rich in antioxidants shown to protect various types of cancer. It is also important, relationships, elevated activity of piperine other cancer compounds in spices such as turmeric.
Without piperine curcumin almost completely powerless in the face of cancer cells. Piperine increases the bioavailability of curcumin in several hundred percent, and it is a good example of how important it is spices together, used to combat diseases such as cancer.
Other spices fight against cancer:
All the spices have a high antioxidant activity and protects the cancer-causing free radicals. Spices, detailed studies of cancer: pepper, cumin, garlic, ginger, citrus peel, basil, anise, fennel, cloves, rosemary, cumin, mustard seeds used
Other important nutrients that the cancer risk of fire:
Green tea, soy, grapes, vegetables such as broccoli, Brussels sprouts.
Eat more spices
You can prevent breast cancer and for others it is important to eat a variety of herbs and spices, instead of one or two. Cancer treatment with high current Shou spices.
Breast cancer mortality figures and the disease is 4-5 times lower in countries where they eat lots of spices.
Other species that should be part of a program for prevention of breast cancer in the diet.
East and West
Breast cancer is the commonest cancer in women worldwide, and 95% of them were women over 40 years. Early diagnosis and appropriate treatment to reduce mortality from this scourge. However, not some aggressive cancer is not easy to answer, and hormone therapy, radiotherapy or chemotherapy.
Breast cancer statistics more surprising is the big difference in morbidity between East and West. Varies by at least 22 percent 100 000 100 000 East and 1990 North America Fri. In other words, there is a difference of about five times the incidence of and mortality from breast cancer between the two regions!
And if you click on the map which shows the incidence of breast cancer, then you can see where it is high consumption of spices, which correspond to areas with lower incidence of breast cancer – the rows, and vice versa.
Modern research in the fight against cancer spices tell me why. much spice turmeric, particularly ingredients which have shown their ability to fight cancer. In addition, studies show that combinations of herbs and nutrients that are much more effective than the compounds themselves
Turmeric
Nutrients, the main component of turmeric, curcumin is one of the most important to test compounds in spices. In addition to its medicinal properties, curcumin is a valuable chemoprotective agent.
Most research and interest on curcumin in breast cancer focused, but also showed a protective effect against cancer of the urinary bladder, stomach, uterus and cervix.
With respect to other compounds that protect cancer curcumin has at least ten times greater chemoprotective competitors.
Laboratory studies have shown that a single dose of curcumin to prevent the spread of cancer cells for more than six days after their administration.
Curcumin
Turmeric helps in natural tumor suppressor mechanism in the following manner:
The stimulation of tumor cell death,
Inhibition of DNA synthesis in tumor cells
The suspension of the blood flow of cancer cells
anti-estrogenic effects
Most of the hormone-dependent breast tumors that need estrogen to grow. Tamoxifen, a drug commonly used to treat breast cancer, as opposed to mediation, a hormone that inhibits the tumor-stimulating effect of estrogen.
Curcumin is ABS oestrongenic estrogen-dependent cancer cells by blocking the cancer-promoting effects of estrogen and slow tumor growth. Studies have shown that curcumin may be less effective than tamoxifen as an anti-estrogen
TRH, turmeric and breast cancer
Curcumin prevents the carcinogenic effects of hormone replacement therapy in postmenopausal women.
Most hormones are to determine the problems of menopause with estrogen and progesterone. I have recently increased synthetic progestin breast cancer risk among the population of the symptoms of menopause, so evil can not do without hormone replacement therapy.
Progestin increased breast cancer risk by increasing the blood flow in the development of cancer cells. They do this to improve the production of growth factors, which corresponds to the formation of new blood vessels.
can inhibit the production of a growth factor to stimulate the progestin, curcumin reduces blood flow to breast cancer cells can not survive without them.
Black pepper
Black pepper is a spice rich in antioxidants shown to protect various types of cancer. It is also important, relationships, elevated activity of piperine other cancer compounds in spices such as turmeric.
Without piperine curcumin almost completely powerless in the face of cancer cells. Piperine increases the bioavailability of curcumin in several hundred percent, and it is a good example of how important it is spices together, used to combat diseases such as cancer.
Other spices fight against cancer:
All the spices have a high antioxidant activity and protects the cancer-causing free radicals. Spices, detailed studies of cancer: pepper, cumin, garlic, ginger, citrus peel, basil, anise, fennel, cloves, rosemary, cumin, mustard seeds used
Other important nutrients that the cancer risk of fire:
Green tea, soy, grapes, vegetables such as broccoli, Brussels sprouts.
Eat more spices
You can prevent breast cancer and for others it is important to eat a variety of herbs and spices, instead of one or two. Cancer treatment with high current Shou spices.
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