Black pepper is the fruit of the vine family in southern India and Sri Lanka. White pepper is also fruit, but treated differently. It is almost universally used, black pepper is one of the most popular spices in the world and play an important role in most curry recipes. Often the requirements of Ayurveda and other traditional health workers. Spicy peppers phytochemical basis of their most important and well documented, piperine.
Also one of the compound, piperine, which may increase the bioavailability of nutrients in foods and spices.
pharmacological properties of black pepper
Cancer
By increasing the bioavailability of anticancer drugs with other spices, black pepper added considerably to the strength and effectiveness of the fight against cancer. In addition, important features, black pepper, in direct contrast to the development of cancer. The main phytochemicals piperine prevents inflammatory cytokines produced by cancer cells. This interferes with the mechanisms of signaling between cancer cells and thus a reduction in cancer risk. All of these features, season of black pepper is important for cancer prevention.
Oxidative Stress
Black pepper contains several effective antioxidants to slow down and thus help avoid one of the most important and oxidative stress. is also a direct antioxidant properties, many of these compounds act indirectly to improve the functioning of other antioxidants. It is therefore particularly useful for black pepper, to damage by minimizing rich a diet of saturated fats, the main cause of oxidative stress.
High cholesterol and triglyceride levels of oxidative stress is an effective barrier important antioxidants such as glutathione, superoxide dismutase, catalase, glutathione peroxidase, vitamin C and vitamin E, although possibly a destructive process, black pepper, to obtain effective and improving the standards and the efficiency of this important antioxidant compounds.
Immunomodulation
has immunomodulatory properties and can pepper on the level and effectiveness of white blood cells that help the body to add a strong line of defense against invading microbes and cancer cells.
Better biological
Piperine increases the bioavailability of debt and other valuable spices can increase the biochemical activity of active ingredients, green tea, turmeric and many other species, several hundred percent, depending on the molecule. He does this in two ways. First, it promotes the rapid absorption of certain chemicals in the digestive tract and protects it from damage in the light of chemicals and enzymes that are produced in cells of the intestine. Secondly, if the Union was blood, protects piperine oxidation enzymes in the liver. These black pepper offers maximum utilization of medicinal phytochemicals other types of food.
To improve the biological properties of black pepper and spices important. Added recipes and dishes as often as possible because it stimulates the medicinal value of spices and many other foods.
Also one of the compound, piperine, which may increase the bioavailability of nutrients in foods and spices.
pharmacological properties of black pepper
Cancer
By increasing the bioavailability of anticancer drugs with other spices, black pepper added considerably to the strength and effectiveness of the fight against cancer. In addition, important features, black pepper, in direct contrast to the development of cancer. The main phytochemicals piperine prevents inflammatory cytokines produced by cancer cells. This interferes with the mechanisms of signaling between cancer cells and thus a reduction in cancer risk. All of these features, season of black pepper is important for cancer prevention.
Oxidative Stress
Black pepper contains several effective antioxidants to slow down and thus help avoid one of the most important and oxidative stress. is also a direct antioxidant properties, many of these compounds act indirectly to improve the functioning of other antioxidants. It is therefore particularly useful for black pepper, to damage by minimizing rich a diet of saturated fats, the main cause of oxidative stress.
High cholesterol and triglyceride levels of oxidative stress is an effective barrier important antioxidants such as glutathione, superoxide dismutase, catalase, glutathione peroxidase, vitamin C and vitamin E, although possibly a destructive process, black pepper, to obtain effective and improving the standards and the efficiency of this important antioxidant compounds.
Immunomodulation
has immunomodulatory properties and can pepper on the level and effectiveness of white blood cells that help the body to add a strong line of defense against invading microbes and cancer cells.
Better biological
Piperine increases the bioavailability of debt and other valuable spices can increase the biochemical activity of active ingredients, green tea, turmeric and many other species, several hundred percent, depending on the molecule. He does this in two ways. First, it promotes the rapid absorption of certain chemicals in the digestive tract and protects it from damage in the light of chemicals and enzymes that are produced in cells of the intestine. Secondly, if the Union was blood, protects piperine oxidation enzymes in the liver. These black pepper offers maximum utilization of medicinal phytochemicals other types of food.
To improve the biological properties of black pepper and spices important. Added recipes and dishes as often as possible because it stimulates the medicinal value of spices and many other foods.
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