Tuesday, June 19, 2018

Antioxidants and Vitamins For Acne – Are They the Cause Or the Cure?

Antioxidants are useful in the health of the skin in many ways. When it comes to acne, the doctors that most patients with newly diagnosed blood of certain antioxidants, but is not clear whether this causal relationship or coincidence.

Acne affects about 90% of young people in one way or another. Most people are occasional errors or grain of life, especially for women, hormonal changes and sensitivity to environmental toxins.

cystic acne, the worst that it is less common, but there is a similar lack of antioxidants in the blood. Recent studies show, Jordan has severe disease, reduce the level of antioxidants in the blood.

We do not know why some people develop acne and others do not. Genes may be important, such as acne, are families.


The opinions on in fact, the gene involved in the family or eating. Children eat the same food as their parents. If the parents do not eat lots of fruits and vegetables, which explains the levels of antioxidants in the blood.

Vitamins and E are two antioxidants. Various fruits, vegetables, nuts and whole grains. For example, carrots and other vegetables, red and orange are a good source of vitamin A.

Asparagus, spinach, wheat germ and almonds are good sources of vitamin E Cook to reduce the nutrient content of vegetables. Combination of food aid to ensure that the intake of nutrients. For example, a small amount of fat found in almonds and other nuts, which promotes the absorption of vitamin E.

Drugs most commonly used to treat acne is a retinoid. What are retinoids? These are synthetic versions of the antioxidant vitamin A.

Retinoids are used for topical application are provided and can be used internally. However, they have many side effects, including birth defects of pregnant women during treatment with medication.

In large doses, but the natural vitamin A (retinol) may be toxic, causing numerous health problems and even death. On the other hand, beta-carotene, vitamin is in carrots and other vegetables, is not toxic in high doses. The Institute maintains a dose of vitamin A. The rest is simply discarded.

If you can not eat just a fan of fruit and vegetables a good multivitamin, beta-carotene and the “natural” vitamin E do not forget to click naturally contains. Most of what the market is synthetic. synthetic vitamin A is derived from petrochemicals, and may be harmful.

Other vitamins E and can also be useful. Vitamins E and are the two most commonly used with good results .

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